Dark and Milk chocolate chip pancakes with chocolate caramel sauce

Dark and milk chocolate chip pancakes with caramel sauce

Published on

Level :

Easy

Prep Time :

40 min

Cook Time :

45 min

Servings :

15

Dark and milk chocolate chip pancakes with caramel sauce recipe


An original recipe by L'Ecole Valrhona Gourmet

Utensils:

  • Hand blender
  • Pan

Made with the products below :

1. Chocolate chip pancake batter

Ingredients:

Prep time: 15 min

Steps:

  • Mix the dry ingredients: salt, brown sugar, vanilla seeds and sift in the flour and baking powder.
  • Then add the wet ingredients: egg yolks and milk. Mix.
  • Add the Dark Chocolate Chips and / or Milk Chocolate Chips.
  • Beat the egg whites until stiff peaks form and fold them gently into the previous mixture.

2. Milk chocolate and maple syrup caramel sauce

Ingredients:

Prep time: 25 min

Steps:

  • Cook the maple syrup between 240°F and 250°F(115-120°C).
  • Open the vanilla bean and scrape the seeds. Add them to the cream. Heat up this vanilla cream.
  • Deglaze the caramel by gradually combining it with the 135g of hot vanilla cream.
  • Allow this mixture to cool to approx. 175°F (80°C).
  • Slowly incorporate the Jivara 40% Milk Chocolate.
  • Mix using a hand blender.
  • Set aside.

3. Chocolate chip pancake assembly

Ingredients:

  • Nuts and / or fresh fruit to serve

Cook time: 3 min per pancake

Steps:

  • As soon as the pancake batter is ready, cook it in a small, hot greased frying pan.
  • Serve the pancakes with Jivara 40% Milk Chocolate maple caramel, a few crushed nuts and / or some fresh seasonal fruit.

Chef's tips:

  • You can make your pancakes in advance and freeze them. Heat them for 5 minutes when you serve them.
  • The maple caramel can be made in advance and kept in the refrigerator. Simply warm it before serving.