{"product_id":"introductory-offer-4-iconic-baking-products","title":"Introductory offer: 4 iconic baking products","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSet of 4 iconic chocolates for baking\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eImmerse yourself in the world of pastry with our set of four Valrhona chocolate bags, each offering a unique taste experience and exceptional quality. This set is designed for pastry enthusiasts who seek premium ingredients for their creations. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGuanaja dark chocolate 70% - 250g \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe iconic Guanaja 70% is a staple of Valrhona's baking chocolates. Launched in 1986, it revolutionized the world of chocolate with its intense bitterness and has become a benchmark for chefs worldwide. Guanaja is made from a complex blend of cocoas from Trinidad, the Dominican Republic, Jamaica, Ghana, Ivory Coast, and Madagascar, offering roasted and bitter notes perfect for original creations. Pair it with dried fruit, berries, or even ginger for bold desserts. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCaribbean dark chocolate 66% - 250g \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCaraïbe 66% is a well-balanced dark chocolate, prized for its rich chocolate and roasted nut notes. Created in 1988, it has become a Valrhona School staple thanks to its smooth, slightly woody flavor. Use it to make ganaches, mousses, ice creams, or as a coating. Its precise tempering curve guarantees a smooth and glossy texture, ideal for refined pastry creations.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJivara milk chocolate 40% - 250g \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJivara 40% redefined milk chocolate standards in 1995, offering a unique intensity of flavor with a true cocoa taste. This baking milk chocolate develops creamy notes of vanilla and malt, perfect for pairing with nuts or exotic fruits. Jivara is ideal for a variety of creations, from entremets and ganaches to chocolate mousses. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDulcey chocolate 35% - 250g \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDulcey 35% is a gourmet innovation from Valrhona, introduced in 2012 as the fourth color of chocolate. Born from an oversight, this blond chocolate offers a biscuity sweetness with shortbread notes and a hint of salt. Its creamy texture is perfect for indulgent desserts, from entremets to ganaches. Pair Dulcey with ingredients like banana, apricot, or coffee for comforting pastry creations.\u003c\/span\u003e\u003c\/p\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":59589383323993,"sku":null,"price":80.93,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/8702\/1401\/files\/set_of_4_iconic_baking_chocolates.webp?v=1790417717","url":"https:\/\/valrhona-collection.us\/products\/introductory-offer-4-iconic-baking-products","provider":"valrhona-collection-usa","version":"1.0","type":"link"}