{"title":"250g Small Chocolate Bags","description":"\u003cp\u003e30% Off August 14–18 Only\u003c\/p\u003e","products":[{"product_id":"dark-baking-chocolate-guanaja-70-percent-250g","title":"Dark Baking Chocolate Guanaja 70%- 8.8oz","description":"\u003ch2\u003eDark Baking Chocolate Guanaja 70%- 8.8oz\u003c\/h2\u003e\n\u003cp\u003eHow can you imagine Valrhona baking chocolates without mentioning the iconic Guanaja 70%? Launched in 1986, Valrhona shook up the world of chocolate by marketing what was, at the time, the most bitter chocolate in the world. It soon became a benchmark for the world's greatest chefs.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eRead all about the birth of Guanaja 70% dark baking chocolate\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA supplier to the world's finest tables since its creation, it was in 1986 that Valrhona took up its first great challenge, creating the world's bitterest chocolate with 70% cocoa. At the time, all chocolates on the market contained less than 70% cocoa. Such a high cocoa content meant a complete rethink of the way things were done. Valrhona had to totally reinvent itself and imagine a new way of working. It was also the start of a rigorous and controlled selection of cocoa beans, because with such a low sugar content, the quality of the cocoa must be beyond reproach, as nothing can mask any defects.\u003c\/p\u003e\n\u003cp\u003eThe cocoa beans are selected according to their aromatic profiles to create balanced blends with a unique taste. The result is Guanaja 70% baking chocolate, a complex blend of the aromatic profiles of typical cocoa beans from Trinidad, Dominican Republic, Jamaica, Ghana, Ivory Coast and Madagascar to create a unique, inimitable taste.\u003c\/p\u003e\n\u003ch3\u003eCombinations and uses of Guanaja 70% dark baking chocolate\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eGuanaja 70% is an exceptional blend, with balanced roasted and bitter notes. It is the intense notes of bitter cocoa nibs that give Guanaja its strength and acidity. With its singular aromatic profile, this dark chocolate goes perfectly with dried fruit, but also with any red fruit that enhances its acidity and length on the palate. For original creations, the combination with ginger or Tonka bean is also very successful. This chocolate is at its best in ice creams and sorbets, but as with all the brand's other baking chocolates, other uses are also possible. From coating chocolate bonbons to making ganache, the only limit is your imagination!\u003c\/p\u003e\n\u003ch3\u003eValrhona, top-of-the-range chocolate for chefs\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAware of the importance of passing on knowledge, the Valrhona chocolate factory is a major player in training at hotel and catering high schools and chambers of cuisine and pastry trades. The company itself organizes professional training courses, as well as numerous advanced courses in chocolate-making. In 2013, Valrhona created the “Cité du Chocolat”, a living space dedicated to training and discovering the richness and applications of this exceptional product for the general public.\u003c\/p\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":49239919755609,"sku":"31215","price":15.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/8702\/1401\/files\/new_Dark_Baking_Chocolate_Guanaja_70_Percent_8.8oz_Product_Details_250G.webp?v=1775788662"},{"product_id":"dark-baking-chocolate-caraibe-66-percent-250g","title":"Dark Baking Chocolate Caraibe 66% - 8.8oz","description":"\u003ch3\u003eDark Baking Chocolate Caraibe 66% - 8.8oz\u003c\/h3\u003e\n\u003cp\u003eCaraïbe is a well-balanced dark chocolate made from an exceptional blend, with a sweet spicy, slightly woody taste. Created in 1988, its fine balance has made it one of the benchmarks of the Valrhona School.\u003c\/p\u003e\n\u003ch3\u003eThe origins of Caraïbe 66% dark chocolate\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis dark baking chocolate comes from a complex blend of aromatic profiles from cocoa beans typical of the Dominican Republic, Ecuador, Jamaica and Togo. The blend of these cocoas gives Caraïbe its round chocolate and roasted dried fruit notes, with a lightly woody finish. Caraïbe is a chocolate much appreciated for its well-balanced, toasted taste, and is often acclaimed by children for its roundness.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to use Caraïbe 66% dark chocolate\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis dark couverture chocolate is presented in feves form for easy measuring and rapid melting. It's best used as a coating or in ice cream, but you can also use it to make mousses, ganaches, bars or molds. For perfectly smooth, glossy chocolate, we recommend tempering it with a thermal probe, following this temperature curve: rise to 55-58°C (131°F-136°F), then lower to 28-29°C (82°F-84°F) and finally rise again quickly to 31-32°C (87°F-89°F). For even easier handling, use a bain-marie pan for tempering. Caraïbe 66% dark chocolate goes perfectly with dried fruits such as almonds or pecans, as well as spices like cinnamon or vanilla.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eQuality couverture chocolate, the symbol of a committed brand\u003c\/h3\u003e\n\u003cp\u003eSelecting the finest cocoas on the planet: this is one of the missions of Valrhona, in addition to creating close, lasting relationships with producers. This collaboration enables Valrhona to constantly enrich its knowledge of cocoa, to invest in certain plantations and thus to innovate at every stage, such as cultivation, fermentation or drying. The brand is committed to the cocoa culture of tomorrow. By buying Valrhona chocolate, everyone becomes a player in the sustainable development of cocoa.\u003c\/p\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":49239921492313,"sku":"31209","price":15.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/8702\/1401\/files\/new_Dark_Baking_Chocolate_Caraibe_66_Percent_8.8_oz_Product_Details_main.webp?v=1775789728"},{"product_id":"dark-baking-chocolate-manjari-64-percent-250g","title":"Dark Baking Chocolate Manjari 64% - 8.8oz","description":"\u003ch2\u003e\u003cspan\u003eDark Chocolate for Baking Manjari 64% - 8.8oz\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the Manjari 64% dark chocolate, pure Madagascar, from the Millot estate, with whom Maison Valrhona has been collaborating for over 30 years. This great dark chocolate reveals fresh, fruity and tangy notes of red fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe origins of Manjari 64% baking chocolate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWelcome to Madagascar, more precisely to Domaine Millot where Valrhona cocoa producers have cultivated a high-quality cocoa that has now become one of the brand's great classics. After more than 30 years of collaboration, this Manjari dark pastry chocolate was born in 1990. It also highlights the power and typicality of Malagasy cocoa. Let yourself be transported to the famous \"island of perfumes\" to taste these feves with a unique taste and notes of tangy and fleshy red fruits!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDirections for use of Manjari 64% baking chocolate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis baking chocolate has become a reference for chefs thanks to its rare quality and ease of use. In addition, these feves are dosed and melted to perfection, which will allow you to make your preparations in the most optimal way. The fluidity of this superb chocolate offers a multitude of applications in recipes. For the manufacture of tablets, moldings, coatings and also for the preparation of creamy and tasty ganaches and mousses. This creaminess will be perfect for the production of ice creams and sorbets. Here are some tips for use for tempering: melt at 131-136°F, crystallize at 82-84°F, work at 88-90°F.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA quality chocolate, symbol of a committed brand\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAre you a gourmet? Then you will appreciate this exceptional dark chocolate with French know-how. In addition, the feves used come from a fairer cocoa sector in which Valrhona has built a long-term partnership with the Millot plantation in Madagascar. Labeled B Corp in 2020, the company also fights sustainably against climate change and the preservation of our planet.\u003c\/span\u003e\u003c\/p\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":49239921852761,"sku":"31216","price":16.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/8702\/1401\/files\/new_Dark_Baking_Chocolate_Manjari_64_Percent_8.8oz_Front_Packaging_main.webp?v=1775790559"},{"product_id":"milk-baking-chocolate-jivara-40-percent-250g","title":"Milk Baking Chocolate Jivara 40% - 8.8oz","description":"\u003ch2\u003e\n\u003cspan\u003eMilk \u003c\/span\u003e\u003cspan\u003ebaking \u003c\/span\u003e\u003cspan\u003echocolate Jivara 40% - 250g 8.8oz\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHow can we talk about Valrhona baking chocolates without mentioning the essential Jivara 40%? Launched in 1995 by Valrhona, this milk chocolate has changed the codes of classic milk chocolate. Indeed, Jivara is the first milk chocolate marketed to offer such a strong taste, with a real cocoa taste. It quickly established itself as a great classic of the Maison and became the reference for milks among professionals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePresentation of Jivara 40% milk chocolate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA pioneer in the search for taste and exceptional baking chocolates, Valrhona is behind major innovations such as in 1986 with its famous Guanaja 70%, at the time the most bitter chocolate in the world. As in its work to promote dark chocolates, Valrhona has been able to shake up the lines of milk chocolate with Jivara, the first milk chocolate with such a percentage of cocoa on the market. Jivara is the result of a complex blend of aromatic profiles of cocoas typical of Ecuador and Ghana. These profiles are assembled using Valrhona's own expertise to achieve the consistent and unique taste of Jivara: creamy and cocoa-like. This milk chocolate for baking develops cocoa notes with creamy nuances for a finish with notes of vanilla and malt.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAssociations and uses of Jivara 40% baking chocolate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis baking chocolate pairs particularly well with nuts such as hazelnuts, but also with exotic fruits such as mango or passion fruit. For the more daring, this baking chocolate can also be combined with herbs such as tarragon or basil as well as with Tonka bean for an explosion of flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEasy to use, these feves, with their unique and easily recognizable shape, are specially adapted for pastry making. For a perfectly smooth and shiny chocolate, we advise you to temper it with a probe thermometer following this temperature curve: raise to 113-118°F (45-48°C), then lower to 78-80°F (26-27°C) and finally quickly raise to 84-86°F (29-30°C). Like all Valrhona baking chocolates, Jivara 40% chocolate is recommended for most of your creations: ganaches, coatings, moldings or bars.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eJivara 40%: a milk chocolate for baking made in France\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe chocolate factory, located on the banks of the Rhône in Tain l'Hermitage, was founded in 1922. Since its creation, the company has put all its expertise, its high standards and its passion at the service of professionals and chocolate lovers so that each tasting becomes an exceptional moment. Valrhona chocolates are chosen by the best chefs and artisans around the world for the breadth of its aromatic palette, regularly enriched with innovations. Today, this company aims to promote the gastronomic development of men and women by offering unique and recognizable chocolates, a source of pleasure and taste wonder. The brand is committed to choosing the finest cocoas and maintaining long-term relationships with producers. Valrhona is part of a sustainable approach with a commitment to the environment. The Maison is a founding member of the Cacao Forest program created in 2015, a program dedicated to the creation of new agroforestry practices.\u003c\/span\u003e\u003c\/p\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":49239922573657,"sku":"31211","price":14.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/8702\/1401\/files\/new_Milk_Baking_Chocolate_Jivara_40_Percent_8.8oz_Front_Packaging_main.webp?v=1775793152"},{"product_id":"milk-baking-chocolate-caramelia-36-percent-250g","title":"Milk Baking Chocolate Caramélia 36% - 8.8oz","description":"\u003ch2\u003eMilk Baking Chocolate Caramélia 36% - 8.8oz\u003c\/h2\u003e\n\u003cp\u003eCaramélia 36% is a delicious and melting milk chocolate, made from Valrhona’s milk baking chocolates. Its creamy milkiness and the intensity of its salted butter caramel flavor make it a tender chocolate and a true invitation to indulgence.\u003c\/p\u003e\n\u003ch3\u003eOrigins of Caramélia 36% Chocolate\u003c\/h3\u003e\n\u003cp\u003eSavor the indulgence of caramel at the heart of great chocolate. Tender, delicious, and generous, Caramélia milk chocolate surprises with its intense salted butter caramel taste and enveloping creaminess. Unlike milk chocolates with caramel aromas, Valrhona uses real caramel made from skimmed milk and butter as the main ingredient, offering exceptional creaminess. Beware, this chocolate is highly addictive – you’ve been warned!\u003c\/p\u003e\n\u003ch3\u003ePairings and Uses of Caramélia 36% Grand Cru Chocolate\u003c\/h3\u003e\n\u003cp\u003eEasy to measure and melt thanks to its unique shape, now easily recognizable by all pastry enthusiasts, Valrhona chocolate feves are the go-to choice for culinary professionals. Caramélia milk chocolate adds a touch of sweetness and a gourmet note of salted butter caramel to all your creations. Discover its smooth, tender, and generous texture, ideal for crafting your most indulgent desserts: cakes, coatings, decorations, ice creams, sorbets, molds, bars, mousses, creams, and ganaches. Its unique taste, with sweet chocolatey and caramel notes, makes it one of Valrhona’s top couverture chocolates. Due to its indulgent nature, this milk chocolate pairs excellently with citrus or exotic fruits, as well as nuts like hazelnuts or peanuts. If you want an even more indulgent dessert, this chocolate reaches its full potential when combined with biscuits, shortbread, and even salted butter.\u003c\/p\u003e\n\u003ch3\u003eCaramélia 36%, the Chefs’ Chocolate Partner\u003c\/h3\u003e\n\u003cp\u003eThis milk chocolate is the result of recognized expertise in the world of gastronomy. It comes from a fair and sustainable cocoa supply chain. Indeed, the French brand Valrhona is a committed brand. Choosing it ensures that you are consuming high-quality raw materials from a network of exceptional cocoa producers. Moreover, the company integrates actions into its vision to reduce its carbon footprint. In 2020, the company obtained the B-Corp certification, which guarantees the effectiveness of its actions to preserve our planet.\u003c\/p\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":49239980048729,"sku":"31214","price":16.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/8702\/1401\/files\/Milk_Baking_Chocolate_Caramelia_36_Percent_8.8oz_Front_Packaging.jpg?v=1726938951"},{"product_id":"milk-baking-chocolate-azelia-35-percent-250g","title":"Milk Baking Chocolate Azélia 35% - 8.8oz","description":"\u003ch2\u003eMilk Baking Chocolate Azélia 35% - 8.8oz\u003c\/h2\u003e\n\u003cp\u003eAzélia 35% is a gourmet milk chocolate made from a blend of Valrhona Grands Crus. Its intense taste of chocolate hazelnuts makes this chocolate a gourmet classic.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eThe origins of Azélia 35% chocolate\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis Grand Cru milk chocolate achieves the perfect harmony between chocolate, milk and hazelnuts. It awakens the gustatory imagination of childhood and seduces the taste buds of even the most gourmand adults. Made from cocoa and dried fruit, taste and quality are perfectly mastered. Its warm brown color and gourmet hazelnut notes are an invitation to taste and enjoy. Azélia's intense taste is often compared to a spread or Gianduja. This exceptional Grand Cru has made it possible to highlight and merge Valrhona's two essential areas of expertise: chocolate and praline.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTips for using Azélia 35% Grand Cru chocolate\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe fluidity of Azélia milk chocolate gives the best results in moldings and tablets, ganaches and ice creams. The hazelnut notes of this gourmet milk chocolate combine perfectly with exotic fruits, dried fruits and gourmet ingredients such as caramel or puffed cereals. In association with Ethiopian black coffee, for example, its roundness and gourmet hazelnut notes contrast with the bitterness of the coffee to create a rich and surprising tasting experience. Azélia's major advantage is that it is extremely gourmet yet light to drink. Presented in feve form, this baking chocolate melts quickly and is easy to dose, making it simple and practical to use. Express your sweet tooth by making succulent pastries with this exceptional Grand Cru.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTop-of-the-range pastry chocolate from a committed brand\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eIn addition to its expertise in chocolate since 1922, French brand Valrhona is a committed brand. Choosing Valrhona means choosing to consume high-quality cocoa from a fairer, more sustainable cocoa chain. Indeed, Valrhona is committed to building long-term partnerships with its partner producers, and strives to improve their living conditions on a daily basis. What's more, the company has been awarded the B-Corp label, a guarantee of the effectiveness of its actions in preserving our planet.\u003c\/p\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":49239980474713,"sku":"31213","price":18.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/8702\/1401\/files\/New_Milk_Baking_Chocolate_Azelia_35_Percent_8.8oz_Front_Packaging.webp?v=1775838064"},{"product_id":"white-baking-chocolate-ivory-35-percent-250g","title":"White Baking Chocolate Ivoire 35% - 8.8oz","description":"\u003ch2\u003e\n\u003cspan\u003eWhite Chocolate for Baking \u003c\/span\u003e\u003cspan\u003eIvoire \u003c\/span\u003e\u003cspan\u003e35% - 8.8oz\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eForget your prejudices about white chocolate! Ivoire 35% white chocolate is a baking chocolate, also called couverture chocolate, smooth and vanilla. Unlike classic white chocolates, Ivoire chocolate stands out thanks to a slightly sweet note. Its color is delicately pearly and its taste subtly evokes that of butter. It has become one of the essential chocolates of the Valrhona Maison.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA lightly sweetened white chocolate with a vanilla flavor\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIn a constant concern for quality and taste, Valrhona has imagined this white chocolate with a recipe that is not very sweet. Its aromatic profile offers a chocolate with notes of hot milk perfumed by light hints of vanilla. Enjoy comforting aromas of cooked milk and discover a whole world of sweetness for a gourmet break. This white chocolate can be combined with tangy ingredients such as red fruits to give vitality to the tasting! For the more daring, dare to combine this Ivoire white chocolate with citrus fruits: lime, orange. For an explosive awakening of the taste buds!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA white chocolate ideal for baking\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis white baking chocolate comes in the form of feves for easy dosing and quick melting for clean and simplified use! For a perfectly smooth and shiny chocolate, we recommend tempering it with a probe thermometer following this temperature curve: raise to 45-48°C (113°F-118°F), then lower to 26-27°C (78°F-80°F) and finally quickly raise to 28-29°C (82°F-84°F). With this range of baking chocolate, Valrhona, the partner brand of chefs, gives the opportunity to particular gourmets to embark on pastry creations worthy of the greatest chefs. It is suitable for creating ice creams and sorbets, but can also be used in creams, ganaches or mousses.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA white baking chocolate made in France\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis Ivoire 35% white baking chocolate is a Valrhona creation. This baking chocolate, like the rest of the range, is exclusively processed and molded in France. It is on the banks of the Rhône, in the Drôme, in Tain l'Hermitage, France, that the factory ensures that these delicious chocolate recipes are respected.\u003c\/span\u003e\u003c\/p\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":49239981195609,"sku":"31212","price":16.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/8702\/1401\/files\/New_White_Baking_Chocolate_Ivoire_35_Percent_8.8oz_Front_Packaging.webp?v=1775837506"},{"product_id":"yuzu-inspiration-fruit-couverture","title":"Yuzu Inspiration Fruit Couverture - 8.8 oz","description":"\u003ch2\u003eYuzu Inspiration Fruit Couverture - 8.8 oz\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eInspiration Yuzu is part of Valrhona's Inspiration range, a range of fruit couvertures. Yuzu fruit couverture is a preparation based on yuzu, a Japanese citrus fruit, with cocoa butter. It is worked like a classic chocolate. This Yuzu fruit couverture wonderfully expresses the sweetness and bitterness of yuzu, Japan's emblematic citrus fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHistory of the Inspiration range\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIt was in 2016 that Valrhona innovated by creating a new range. The ingredients are simple: fruits, cocoa butter and sugar. However, the technique required for a fair balance is a feat. This clever alchemy reveals aromas and an intense color without preservatives, colorings or artificial flavors. Thus, Valrhona now offers all pastry enthusiasts the opportunity to create colorful and naturally fruity creations. Valrhona's technical expertise and know-how were rewarded with the Grand Prix de l'Innovation at SIRHA 2017.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat to pair with the Inspiration Yuzu fruit couverture?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe tangy aromas of this Inspiration fruit couverture blend nicely with fresh notes such as citrus fruits or Timut pepper. Also dare to combine Inspiration Yuzu with more daring notes such as balsamic vinegar, aromatic plants (jasmine, lavender, etc.). Finally, Inspiration Yuzu also pairs very well with exotic fruits such as coconut or mango.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTips for using Yuzu Inspiration\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Inspiration Yuzu fruit couverture is perfect for fruit ganache. It is also recommended for making delicious and colorful icings. Finally, it is also suitable for making fruit molds or mousses.\u003c\/span\u003e\u003c\/p\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":49239981752665,"sku":"32749","price":30.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/8702\/1401\/files\/New_Yuzu_Inspiration_Fruit_Couverture_8.8oz_Front_Packaging.webp?v=1776354052"},{"product_id":"raspberry-inspiration-fruit-couverture","title":"Raspberry Inspiration Fruit Couverture - 8.8oz","description":"\u003ch2\u003eRaspberry Inspiration Fruit Couverture - 8.8oz\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eInspiration Framboise is part of Valrhona's Inspiration range, a range of fruit couvertures. The Raspberry fruit couverture is a preparation based on raspberry and cocoa butter. Thanks to its delightful scent of freshly cooked raspberry coulis, it allows professional and amateur pastry chefs to incorporate raspberry flavors into their recipes by working the material like chocolate!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHistory of the Inspiration range\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, Valrhona developed a new, particularly innovative range. The ingredients are minimalist: fruits, cocoa butter \u0026amp; sugar. However, the technique used for this sweet alchemy is a real feat. The Inspiration Range reveals aromas and an intense color without preservatives, colorings or artificial flavors. This is how Maison Valrhona offers all pastry enthusiasts the opportunity to create 100% natural, colorful and fruity recipes. Valrhona's innovation and technical mastery were rewarded with the Grand Prix de l'Innovation at SIRHA 2017.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat to pair with the Raspberry Inspiration fruit couverture?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe tangy aromas of this Inspiration fruit couverture combine divinely with exotic notes such as hibiscus and lychee. Also dare to marry Inspiration Framboise with more gourmet notes such as almond paste, biscuit or pistachio. This couverture also works miracles with nougat! Finally, Inspiration Framboise also combines very well with lemon, or more surprisingly, pepper!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTips for using Raspberry Inspiration\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Raspberry Inspiration fruit couverture is made for moldings. Its intense pink color lends itself to this and makes the assembly very delicious. It is also well suited for fruit ganache or for making gourmet and colorful icings. Finally, it is also available in fruit mousses.\u003c\/span\u003e\u003c\/p\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":49239981883737,"sku":"1123236","price":23.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/8702\/1401\/files\/Raspberry_Inspiration_Fruit_Couverture_8.8oz_Front_Packaging.jpg?v=1727095881"},{"product_id":"passion-inspiration-fruit-couverture","title":"Passion Inspiration Fruit Couverture - 8.8oz","description":"\u003ch2\u003ePassion Inspiration Fruit Couverture - 8.8oz\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eInspiration Passion is part of the Valrhona Inspiration range, a range of fruit couvertures. Passion fruit couverture is a preparation based on passion fruit and cocoa butter, which can be worked like chocolate. Highly prized by pastry chefs, it is used in frozen desserts, moldings, icings or mousse. The Valrhona fruit couverture range thus gives your recipes a pleasant tangy exotic note.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHistory of the Inspiration range\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, Valrhona innovated and offered chefs the opportunity to work with fruit like chocolate. The complex blend of cocoa butter, sugar and passion fruit reveals intense aromas and color that are completely natural. The absence of preservatives, colorings or artificial flavors now allows all pastry enthusiasts to create naturally fruity creations. This range was awarded the Grand Prix de l'Innovation at SIRHA 2017.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat to pair with the Inspiration Passion fruit couverture?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe tangy aromas of this Inspiration Passion fruit couverture blend nicely with fresh notes such as mint or Sichuan pepper. Also try pairing Inspiration Passion with more gourmet notes such as those of a sweet milk chocolate, almond paste or praline.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to use Inspiration Passion?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Inspiration Passion fruit couverture is ideal for making a fruit ganache. You can also use it as a fruit mousse on top of a short crust pastry and coated with a colorful icing.\u003c\/span\u003e\u003c\/p\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":49239997055321,"sku":"31432","price":20.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/8702\/1401\/files\/New_Passion_Inspiration_Fruit_Couverture_8.8oz_Front_Packaging.webp?v=1776354681"},{"product_id":"gourmet-dark-chocolate-chips-baking-ingredients","title":"Gourmet Dark Chocolate Chips for Baking - 8.8oz","description":"\u003ch2\u003eDark Chocolate Chips - 8.8oz\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e52% dark chocolate chips with an intense taste and melting texture to make your pastries a success and add a touch of indulgence to all your creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eChips for your pastry creations\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEasy to use, the chips are ideal in all preparations where you want to bring a taste of dark chocolate as well as a melting texture. Resistant to cooking, they are often used in cookies, muffins, brioches or marbled cakes, they can also be used as a topping decoration, or add a touch of indulgence to a yogurt. Presented in the form of drops, these chips ensure simple dosage, for practical and simplified use. Their opaque packaging also allows optimal conservation, protected from light, for more sustainable use. Express all your creativity by bringing a touch of indulgence to your pastries thanks to these dark chocolate chips.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eA baking ingredient offered by \u003c\/span\u003ethe Chefs’ Chocolate Partner\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIn addition to being delicious, these chips are made from 52% quality dark chocolate and come from a 100% traceable cocoa supply chain. The French brand Valrhona is an expert in chocolate but also in building long-term partnerships with its premium cocoa producers. This gives you the advantage of consuming chocolates that come from excellent know-how but are also made with respect for the planet. The company is also B Corp certified.\u003c\/span\u003e\u003c\/p\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":49239999349081,"sku":"31841","price":9.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/8702\/1401\/files\/Dark_Chocolate_Chips_8.8oz_Front_Packaging.jpg?v=1727296064"},{"product_id":"milk-chocolate-chips","title":"Milk Chocolate Chips for Baking - 8.8oz","description":"\u003ch2\u003e\u003cspan\u003eMilk Chocolate Chips - 8.8 oz\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e32% milk chocolate chips with a balanced aromatic profile and enhanced with light caramelized notes. Perfect for making all your pastries and adding a touch of indulgence to your creations. An intense chocolate taste for a melting texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMilk chocolate chips for all your desserts\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEasy to use, milk chocolate chips are perfect in all preparations where you want to bring a chocolate taste but also a melting texture. These chips are resistant to cooking, they are often used in cookies, muffins, brioches or marbled cakes. They can also be used as a decoration in \"topping\", or add a touch of indulgence in a natural yogurt. Their drop shape allows easy dosage, practical and simplified use. The resealable package allows optimal conservation, protected from light for a more sustainable use. Unleash your creativity in all your desserts thanks to these milk chocolate chips.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eValrhona: the chocolate partner of chefs\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThese tasty chips come from a 32% quality milk chocolate and are the result of a 100% traceable cocoa supply chain. The French brand Valrhona is an expert in chocolate but also in building long-term partnerships with its cocoa producers. This gives you the advantage of consuming chocolates with excellent know-how but also made with respect for the planet. The brand is B Corp certified.\u003c\/span\u003e\u003c\/p\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":49239999971673,"sku":"31842","price":10.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/8702\/1401\/files\/Milk_Chocolate_Chips_8.8oz_Front_Packaging.jpg?v=1726665658"},{"product_id":"nyangbo-ground-chocolate-chips-68-percent","title":"Ground Chocolate Nyangbo 68% - 8.8oz","description":"\u003ch2\u003e\n\u003cspan\u003eGround Chocolate \u003c\/span\u003e\u003cspan\u003eNyangbo \u003c\/span\u003e\u003cspan\u003e68% - 8.8 oz\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eClose your eyes and let yourself be carried away by the spicy, toasted and vanilla notes of Nyangbo 68% dark chocolate. It is with this chocolate with its unique aromatic signature that Valrhona has imagined this ground chocolate, ideal for making hot beverages and pastry creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eA Nyangbo 68% D\u003c\/span\u003e\u003cspan\u003eark Chocolate\u003c\/span\u003e, with pure cocoa beans from Ghana\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIt was in 2007 that Valrhona wanted to highlight African cocoas. This choice naturally led to Ghana, a land of cocoa cultivation since the beginning of the 19th century. It is in the south of Ghana that one of the best cocoas in Africa grows. The result of this work: a 68% dark chocolate, which offers a rounded touch of spices on the attack, to finish on sweet notes of vanilla. With its unique aromatic profile, this chocolate goes perfectly with fruits such as banana, pear, pineapple but its spicy profile also allows it to be associated with other spices such as Tonka bean, cinnamon or vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eUses of Nyangbo 68% Ground Chocolate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eChocolate chips or \"ground chocolate\", this process is obtained by cold grating. It thus allows to preserve the intensity of a raw chocolate while adapting the texture and the format to facilitate the melting and the emulsion. It can be enjoyed as well with cow's milk, as with plant-based drinks or water. These chocolate chips are the perfect ally to make all your most gourmet hot chocolates. Real pieces of grated chocolate, these chips offer more indulgence than a classic cocoa powder, thanks to the presence of cocoa butter naturally present in Nyangbo. Cocoa butter offers an incomparable binder for a chocolate less bitter than a classic 100% cocoa powder while remaining ultimately low in sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeyond making hot beverages, Nyangbo shavings are also a help for all your recipes. Use it as a topping or decoration on a dessert, as an inclusion in a chocolate sauce or mousse, but also as a \"stracciatella\" incorporated into a vanilla whipped cream. The possibilities are endless, the only limit to its use will be your creativity!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuy committed and responsible chocolate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWhen it was founded in 2007, Valrhona explored the country and discovered the commitment with which the players in the cocoa sector defend the homogeneity and quality of raw materials. Since then, the company has maintained a close relationship with local cocoa producers, like all the other partner producers of the brand. Building on this close link between Ghana and Valrhona, Valrhona has been supporting a local foundation since 2011 that contributes to programs to improve the living conditions of local communities and respect the environment. The brand thus combines protection of the environment and the living conditions of producers with the requirement of quality and broadening the aromatic palette. The French company has also been certified B-Corp since 2020, thanks to its commitments to the environment and people.\u003c\/span\u003e\u003c\/p\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":49240003936601,"sku":"32751","price":16.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/8702\/1401\/files\/New_Nyangbo_Ground_Chocolate_68_Percent_8.8oz_Front_Packaging.webp?v=1776354895"},{"product_id":"blonde-baking-chocolate-dulcey-35-percent-250g","title":"Baking Chocolate Blonde Dulcey 35% - 8.8oz \/ 250g","description":"\u003ch2\u003eBaking Chocolate Blonde Dulcey 35% - 8.8oz \/ 250g\u003c\/h2\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIn 2012, Valrhona innovated and created Dulcey chocolate! After 8 years of research, this culinary innovation has shaken up the codes of French pastry-making, delighting the palates of gourmets young and old. Dulcey is a veritable voyage to the land of the gustatory imagination, for a deliciously regressive return to childhood.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003ch3\u003e\n\u003cspan\u003eDulcey: a unique creation born of an oversight\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cspan\u003eIt was during a demonstration in Japan that Frédéric Bau, Creative Director at Maison Valrhona, discovered that the head chocolatier and pastry chef had accidentally forgotten to turn off the heat under the white chocolate, leaving it to cook for over 15 hours. The result is caramelized white chocolate. The discovery is astonishing, both visually and in terms of taste. The result is a magnificent chocolate with a color reminiscent of caramel. Once in the mouth, its taste is biscuity and accompanied by hints of salt, with a creamy texture that seems to have come straight from the oven. Since it has a lower cocoa content than white chocolate, you might think that Dulcey would taste sweeter. This is not the case, as a long baking time greatly reduces the taste of sugar. As a result, it quickly becomes an indispensable ingredient in pastry creations, with its intense biscuity sweetness and low sugar content giving way to generous notes of shortbread with a hint of salt.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eDulcey 35%: a technical feat for a must-have chocolate\u003c\/h3\u003e\n\u003cp\u003eIt took eight years of research and development to perfect the recipe for Dulcey chocolate as we know it today. Its creaminess and texture make it perfect for all kinds of gourmet desserts. In entremets, ganaches or chocolate mousse, its silky texture and subtle taste of toasted shortbread and caramelized milk will give your pastry creations a unique touch of sweet childhood flavors. The unique taste and comforting sensation of this chocolate make it easy to combine with the following ingredients: banana, apricot, hazelnut, mango, coffee and caramel.\u003c\/p\u003e\n\u003ch3\u003eDulcey 35%: an innovation symbolizing Valrhona know-how\u003c\/h3\u003e\n\u003cp\u003eIn the world of chocolate, the quest for novelty is often summed up in the search for new origins or plantations, or even the establishment of labelled channels (Rainforest Alliance, Organic Agriculture, Fairtrade). Indeed, innovation rarely tackles the fundamentals of manufacturing, which are more likely to be protected than developed. Dulcey 35% Valrhona chocolate is a perfect example of the contribution of pastry technology to the innovation process, even if, in this case, the discovery was fortuitous. It was Valrhona's expertise, technique and constant quest for taste that enabled it to come up with an accomplished recipe and a revolution in pastry-making.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":49248002113881,"sku":"31210","price":17.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/8702\/1401\/files\/New_Blond_Baking_Chocolate_Dulcey_35_Percent_8.8oz_Front_Packaging.webp?v=1775836826"},{"product_id":"vegan-baking-white-chocolate-amatika","title":"Vegan Baking White Chocolate Amatika 35% – 8.8oz\/250g","description":"\u003ch2\u003eAmatika 35% Vegan White Chocolate\u003c\/h2\u003e\n\n\u003cp\u003eValrhona presents Amatika 35%, the first plant-based white couverture with delicate almond notes and a smooth, creamy texture. This vegan white couverture is a delicious alternative to traditional white chocolate and can be used just like any other baking chocolate in professional and home pastry applications. Certified vegan and designed for versatility, Amatika 35% brings a new dimension to plant-based baking.\u003c\/p\u003e\n\n\u003ch3\u003eVegan Pastry: A New Source of Creativity\u003c\/h3\u003e\n\n\u003cp\u003ePlant-based pastry is all about replacing animal-derived ingredients such as butter, milk, cream, and eggs with plant-based alternatives that provide similar structure, richness, and performance in recipes. This approach makes it possible to create desserts and baked goods that are both indulgent and aligned with plant-based values, without sacrificing taste, texture, or visual appeal.\u003c\/p\u003e\n\n\u003cp\u003eFar from being limiting, vegan pastry opens the door to new combinations, new techniques, and new ways of thinking about flavor. It encourages pastry chefs and bakers to revisit the foundations of classic recipes, to explore high-quality seasonal ingredients, and to create desserts that deliver enjoyment with a more positive impact on people and the planet. With the right ingredients, plant-based baking can be just as refined, expressive, and satisfying as traditional pastry.\u003c\/p\u003e\n\n\u003ch3\u003eMeet This Dairy-Free White Chocolate\u003c\/h3\u003e\n\n\u003cp\u003eAmatika 35% offers a melt-in-the-mouth texture and a soft, fruity profile with notes of almond and dried fruit. This couverture was created to expand the possibilities of plant-based baking while providing the same ease of use expected from premium chocolate. It is ideal for creating crémeux, ganache, mousses, coatings, molded pieces, ice creams, and sorbets.\u003c\/p\u003e\n\n\u003cp\u003eLike any professional couverture, Amatika 35% tempers according to a precise curve. Following the right melting, crystallization, and working temperatures helps ensure excellent shine, texture, and snap in your finished creations. You will also find the tempering curve indicated on the back of the packaging for convenient reference in the kitchen.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMelting temperature: 104–113°F (40–45°C)\u003c\/li\u003e\n  \u003cli\u003eCrystallization temperature: 78.8–80.6°F (26–27°C)\u003c\/li\u003e\n  \u003cli\u003eWorking temperature: 82.4–84.2°F (28–29°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause it behaves like a classic couverture, Amatika 35% can be worked into a wide range of applications. Whether you are making elegant plated desserts, bakery items, or simple home recipes, this product gives you the freedom to build flavor and texture with confidence. Its creamy almond character pairs especially well with bright fruit, delicate spice, and floral or herbal notes.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Can You Make with Amatika 35%?\u003c\/h2\u003e\n\n\u003ch3\u003eCake, Mousse, Ganache, Cream, White Hot Chocolate...\u003c\/h3\u003e\n\n\u003cp\u003eRemoving dairy and eggs from a recipe can be challenging, especially when the goal is to preserve the structure, richness, and balance of a classic dessert. Successful plant-based baking depends on understanding the role each ingredient plays and selecting replacements that support the same function in the final result. In pastry, precision matters, and every ingredient contributes to the texture, moisture, stability, and flavor of the finished creation.\u003c\/p\u003e\n\n\u003cp\u003eAmatika 35% is especially well suited for recipes that need a creamy, smooth, and lightly sweet chocolate base. It can be used in dessert fillings, whipped preparations, ganaches, beverages, and baked goods. Its almond-forward profile adds depth without overpowering other ingredients, which makes it an excellent choice for layered desserts and refined flavor combinations.\u003c\/p\u003e\n\n\u003cp\u003eHere are three plant-based recipes to try with Amatika 35%:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003ca href=\"https:\/\/valrhona-collection.us\/blogs\/gourmet-recipes\/amatika-vegan-chocolate-brownies\"\u003e\u003cstrong\u003e\u003cu\u003eAmatika 35% Vegan Brownies\u003c\/u\u003e\u003c\/strong\u003e\u003c\/a\u003e: a rich and moist recipe made with Amatika 35% white couverture. No milk or eggs are used in this recipe, yet it still delivers a satisfying and indulgent texture.\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"https:\/\/valrhona-collection.us\/blogs\/gourmet-recipes\/amatika-indulgent-vegan-chocolate-bars\"\u003e\u003cstrong\u003e\u003cu\u003eAmatika 35% Indulgent Bars\u003c\/u\u003e\u003c\/strong\u003e\u003c\/a\u003e: a plant-based snack bar recipe featuring a crunchy praline layer, Amatika 35% ganache, and a hazelnut glaze for a layered and elegant finish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"https:\/\/valrhona-collection.us\/blogs\/gourmet-recipes\/vegan-latte-with-milk-chocolate\"\u003e\u003cstrong\u003e\u003cu\u003eWhite Hot Chocolate: Amatika 35% Latte\u003c\/u\u003e\u003c\/strong\u003e\u003c\/a\u003e: a luxurious beverage that can be served warm or transformed into an iced version for a refreshing variation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFor more recipe ideas, explore our Plant-Based \u003ca href=\"https:\/\/valrhona-collection.us\/blogs\/gourmet-recipes\/tagged\/plant-based#articles-anchor\" rel=\"noopener\" target=\"_blank\"\u003eRecipes\u003c\/a\u003e section. It is a great place to discover inspiration for cakes, plated desserts, beverage applications, and modern vegan pastry ideas that showcase the versatility of Amatika in both simple and advanced preparations.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Ingredients Pair Well with Amatika 35%?\u003c\/h3\u003e\n\n\u003cp\u003eAmatika 35% white couverture pairs beautifully with a variety of complementary flavors. Bright fruits such as cherry, raspberry, and rhubarb create a refreshing contrast to its creamy sweetness. Spices like anise or Hojicha tea introduce a more aromatic and sophisticated profile, while floral notes such as violet add an elegant and delicate finish.\u003c\/p\u003e\n\n\u003cp\u003eFor bakers looking to experiment with more original combinations, Amatika 35% can also be paired with ingredients such as black truffle or rosemary. These unexpected pairings can create memorable desserts with a refined balance of sweetness, earthiness, and herbal complexity. This makes Amatika a strong choice not only for classic pastry applications but also for creative seasonal menus and signature desserts.\u003c\/p\u003e\n\n\u003ch2\u003eIn the Same Range: Amatika 46%\u003c\/h2\u003e\n\n\u003ch3\u003eAmatika 46%, Plant-Based Milk Chocolate Couverture\u003c\/h3\u003e\n\n\u003cp\u003eAmatika 46% is a plant-based milk chocolate couverture that combines the smooth sweetness of almond with the aromatic richness of Pure Origin Madagascar cocoa beans. It offers a creamy, balanced flavor and is designed for easy use in pastry and chocolate applications. As part of the Amatika range, it provides another delicious option for bakers who want to work with premium plant-based chocolate.\u003c\/p\u003e\n\n\u003cp\u003eLike Amatika 35%, Amatika 46% is crafted for versatility and can be used in a wide range of recipes, from ganache and cream-based fillings to molded pieces, coatings, and bars. Its profile makes it especially appealing for chefs and bakers looking to develop vegan desserts with depth and elegance. To learn more about this couverture, you can \u003ca href=\"https:\/\/valrhona-collection.us\/products\/plant-based-milk-chocolate-amatika\"\u003e\u003cstrong\u003echeck out its product page\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eTogether, Amatika 35% and Amatika 46% give pastry professionals and passionate home bakers a flexible plant-based duo. One offers the creamy character of vegan white chocolate, while the other delivers the richness of vegan milk chocolate. Both support modern recipes that prioritize flavor, texture, and thoughtful ingredient choices.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat’s the Difference Between Vegan Chocolate and Plant-Based Chocolate?\u003c\/h3\u003e\n\n\u003cp\u003eValrhona chocolate couvertures in the Amatika range are vegan certified, as indicated on the front of the packaging. The terms “vegan” and “plant-based” are related, but they describe slightly different ideas in chocolate and pastry. A plant-based couverture focuses on ingredients that come exclusively from plants, such as cocoa butter or almond flour, while vegan certification goes further and also excludes animal exploitation and animal-derived components across production.\u003c\/p\u003e\n\n\u003cp\u003eThis distinction matters for shoppers who want to choose products that align with their values and dietary preferences. A chocolate can be plant-based without necessarily being vegan certified, but an officially certified vegan product provides additional assurance. For that reason, ingredient lists and certifications are always worth checking carefully when selecting couverture chocolate for professional use or retail sale.\u003c\/p\u003e\n\n\u003ch3\u003eIs White Chocolate Vegan?\u003c\/h3\u003e\n\n\u003cp\u003eTraditional white chocolate is usually not suitable for a vegan diet because the classic formulation includes milk powder. Standard white chocolate also contains cocoa butter and sugar, but it does not meet vegan requirements when dairy is present. To create a vegan version, chocolatiers replace animal milk with plant-based ingredients such as almond, rice, or soy powders.\u003c\/p\u003e\n\n\u003cp\u003eThis approach preserves the creamy and indulgent character people expect from white chocolate while making it compatible with plant-based baking. The result can be just as smooth and satisfying, especially when formulated for pastry applications. Amatika 35% is a strong example of how vegan white couverture can offer both flavor and technical performance.\u003c\/p\u003e\n\n\u003ch3\u003eWhich Chocolate Should You Choose When You’re Vegan?\u003c\/h3\u003e\n\n\u003cp\u003eThe first step is to carefully review the ingredient list on the packaging. Dark chocolate with a high cocoa percentage is often a reliable starting point, but modern plant-based and vegan alternatives now make it possible to enjoy high-quality white and milk-style chocolates as well. Official certifications are especially helpful because they provide added confidence that the product contains no animal-derived components.\u003c\/p\u003e\n\n\u003cp\u003eFor baking enthusiasts, couverture chocolates designed specifically for pastry are usually the best choice. They melt evenly, crystallize properly, and work well in ganache, molding, coating, and mousse applications. To preserve flavor and texture, store chocolate in a cool, dry place between 60–64°F (16–18°C).\u003c\/p\u003e\n\n\u003ch3\u003eWhere Can You Find Vegan White Chocolate?\u003c\/h3\u003e\n\n\u003cp\u003eOn our online store, you can discover Amatika 35% white couverture, a plant-based and vegan chocolate that can be used just like white chocolate in a wide range of recipes. You can also find Amatika 46% plant-based milk chocolate couverture, which offers another delicious option for vegan baking and dessert development. Together, they form a versatile product family for creative pastry work.\u003c\/p\u003e\n\n\u003cp\u003eIf you are looking for inspiration, start with the recipe section and work from there. Amatika is especially useful for anyone who wants to develop desserts that combine indulgence, technical precision, and plant-based ingredients. It is a practical ingredient for chefs, educators, and home bakers who want reliable results and distinctive flavor.\u003c\/p\u003e\n\n\u003ch2\u003eValrhona: A Story of Passion and Expertise\u003c\/h2\u003e\n\n\u003cp\u003eFounded in 1922, Valrhona’s chocolate factory is located in Tain l’Hermitage, on the banks of the Rhône. Since its beginnings, Valrhona has demonstrated craftsmanship, precision, and dedication to chocolate excellence. Over the decades, the brand has built a reputation for helping chefs, artisans, and chocolate lovers create memorable tasting experiences with a wide aromatic palette and continuous innovation.\u003c\/p\u003e\n\n\u003cp\u003eToday, Valrhona continues to develop products that support creativity in the kitchen while meeting the needs of modern pastry. Amatika is one example of this commitment, bringing together plant-based formulation, technical performance, and distinctive taste. It reflects a contemporary approach to chocolate that values both quality and purpose.\u003c\/p\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":56289886699865,"sku":"51472","price":19.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/8702\/1401\/files\/51472-amatika35.png?v=1759525655"},{"product_id":"vegan-baking-milk-chocolate-amatika","title":"Vegan Baking Milk Chocolate Amatika 46% - 8.8oz\/250g","description":"\u003ch2\u003eAmatika 46% Vegan Chocolate Couverture – 8.8oz\/250g\u003c\/h2\u003e\n\u003cp\u003eValrhona presents Amatika 46%, the \u003cstrong\u003efirst plant-based couverture\u003c\/strong\u003e that combines the \u003cstrong\u003esweetness and creaminess of almond\u003c\/strong\u003e with the \u003cstrong\u003earomatic richness of Pure Origin Madagascar cocoa beans\u003c\/strong\u003e. This creation offers a \u003cstrong\u003eplant-based alternative to milk chocolate\u003c\/strong\u003e, while being just as easy to use as any other baking chocolate.\u003c\/p\u003e\n\u003ch3\u003eVegan Pastry: A New Source of Creativity\u003c\/h3\u003e\n\u003cp\u003ePlant-based pastry means \u003cstrong\u003ereplacing animal-derived products\u003c\/strong\u003e (milk, cream, butter, eggs) \u003cstrong\u003ewith plant-based ingredients\u003c\/strong\u003e that have similar or identical properties. It provides solutions for anyone wishing to create plant-based recipes \u003cstrong\u003ewithout compromising on taste or texture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePlant-based pastry does not mean tasteless, bland, or lacking in texture. On the contrary, it encourages us to \u003cstrong\u003eredefine the basics of recipes\u003c\/strong\u003e, reinvent pastry techniques, discover new flavors, and achieve the perfect textures. It promotes \u003cstrong\u003edelicious pleasures with a positive impact\u003c\/strong\u003e for both people and the planet (using plant-based, high-quality, and seasonal ingredients).\u003c\/p\u003e\n\u003ch3\u003eProfile of This Dairy Free Chocolate Couverture\u003c\/h3\u003e\n\u003cp\u003eAmatika 46% has a \u003cstrong\u003emelt-in-the-mouth texture\u003c\/strong\u003e with cocoa notes, roasted almonds, and a hint of acidity. This couverture is perfect for creams and ganaches, and is also ideal for coating, molding, mousses, as well as ice creams and sorbets.\u003c\/p\u003e\n\u003cp\u003eAmatika 46% couverture can be tempered just like any other chocolate. Be sure to follow its \u003cstrong\u003etempering curve\u003c\/strong\u003e, which you’ll also find on the back of the packaging:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMelting temperature: 104 – 113°F\u003c\/li\u003e\n\u003cli\u003eCrystallization temperature: 80 – 82°F\u003c\/li\u003e\n\u003cli\u003eWorking temperature: 86 – 88°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat Recipes Can You Make with Amatika 46%?\u003c\/h2\u003e\n\u003ch3\u003eCake, Fondant, Coconut Flan, Drinks, ...\u003c\/h3\u003e\n\u003cp\u003eGetting used to baking without dairy or eggs is a matter of practice. To properly substitute a conventional ingredient, it’s important to understand the product’s composition and its role in the recipe. Pastry is an exact science where every ingredient has its own function and every measurement matters to achieve the desired textures and flavors. Follow \u003ca href=\"https:\/\/valrhona-collection.us\/blogs\/news\/plant-based-pastry-how-to-replace-butter-milk-and-eggs\"\u003e\u003cu\u003ethese tips for plant-based baking.\u003c\/u\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eFor inspiration, here are two plant-based recipes to make with Amatika 46%:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/valrhona-collection.us\/blogs\/gourmet-recipes\/creamy-vegan-milk-chocolate-flan\"\u003e \u003cu\u003eAmatika 46% Plant-Based Coconut Flan\u003c\/u\u003e\u003c\/a\u003e \u003c\/strong\u003e: a delicious plant-based flan with a cocoa shortcrust base and a coconut cream filling. Pure indulgence!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/valrhona-collection.us\/blogs\/gourmet-recipes\/vegan-latte-with-milk-chocolate\"\u003e \u003cu\u003eAmatika 46% Plant-Based Latte Drink\u003c\/u\u003e\u003c\/a\u003e \u003c\/strong\u003e: a refreshing summer latte made with your favorite plant-based milk and Amatika 46% couverture, infused with chai spices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor more recipe ideas, such as \u003ca rel=\"noopener\" href=\"https:\/\/valrhona-collection.us\/blogs\/gourmet-recipes\/dark-chocolate-plant-based-mousse\" target=\"_blank\"\u003eplant-based dark chocolate mousse\u003c\/a\u003e, visit our \u003ca rel=\"noopener\" href=\"https:\/\/valrhona-collection.us\/blogs\/gourmet-recipes\/tagged\/plant-based#articles-anchor\" target=\"_blank\"\u003eRecipes\u003c\/a\u003e section.\u003c\/p\u003e\n\u003ch2\u003eIn the Same Range: Amatika 35% White\u003c\/h2\u003e\n\u003cp\u003eAmatika 35% is a plant-based white couverture with delicious notes of almond and dried fruit. It’s an exceptional plant-based alternative to white chocolate, easy to work with. To learn more about this couverture, \u003ca href=\"https:\/\/valrhona-collection.us\/products\/plant-based-white-chocolate-amatika\"\u003e\u003cstrong\u003echeck out its product page\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhat’s the Difference Between Vegan and Plant-Based Chocolate Couverture?\u003c\/h2\u003e\n\u003cp\u003eThe terms \u003cstrong\u003evegan and plant-based\u003c\/strong\u003e can be confusing in the chocolate world. A plant-based couverture refers only to the use of alternatives to dairy components, such as coconut milk or almond puree.\u003c\/p\u003e\n\u003cp\u003eVegan certification goes further: it guarantees the \u003cstrong\u003ecomplete absence of animal substances\u003c\/strong\u003e throughout the production chain, from bean processing to the final product. This approach also includes ethical reasons regarding animal welfare. \u003cstrong\u003eSo, a chocolate can be plant-based without being vegan.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs for Valrhona chocolate couvertures, they carry the \u003cstrong\u003eVegan label\u003c\/strong\u003e, which you’ll find on the front of the packaging.\u003c\/p\u003e\n\u003ch2\u003eWhere Can You Find Vegan Milk Chocolate?\u003c\/h2\u003e\n\u003cp\u003eYou’re in the right place to buy plant-based couvertures! Also discover on our website the \u003ca title=\"amatika blanche\" href=\"https:\/\/valrhona-collection.us\/products\/plant-based-white-chocolate-amatika\"\u003e\u003cu\u003eAmatika 35% white couverture\u003c\/u\u003e.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eValrhona: A Story of Passion and Expertise\u003c\/h2\u003e\n\u003cp\u003eFounded in 1922, Valrhona is based in Tain l’Hermitage, on the banks of the Rhône. Since its beginnings, Valrhona has shared its expertise, rigor, and passion to offer both professionals and chocolate lovers unforgettable tasting experiences. Valrhona chocolates are prized by renowned chefs and artisans worldwide, thanks to their wide aromatic palette, constantly enriched by innovation.\u003c\/p\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":56370170855769,"sku":"51471","price":19.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/8702\/1401\/files\/Amatika46_3D.png?v=1760475344"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/8702\/1401\/collections\/Back-to-Baking_3.png?v=1786692315","url":"https:\/\/valrhona-collection.us\/collections\/250g-small-chocolate-bags.oembed?page=2","provider":"valrhona-collection-usa","version":"1.0","type":"link"}